Description
Baileys Coffee Toffee Non-Dairy Liqueur
Made with Oat Milk ☕??
Opt Oat, Sip Boldly.
Baileys continues to reinvent indulgence with Baileys Coffee Toffee Non-Dairy Liqueur, the newest addition to its growing plant-based collection. This rich, velvety liqueur blends creamy oat milk with the decadent duo of roasted coffee and buttery toffee, creating a luxurious sip that’s both dairy-free and delicious.
? What Makes It Special:
Vegan-friendly and made with oat milk
Bursting with coffeehouse comfort and sweet, caramelized notes
Smooth, creamy texture with a roasted depth and dessert-like finish
? Tasting Notes
Nose:
Inviting aromas of freshly brewed espresso, golden caramel, and toasted oat
A subtle hint of hazelnut brittle and vanilla sweetness
Palate:
Velvety smooth with the natural creaminess of oat milk
A rich layering of coffee, toffee candy, and light brown sugar
Balanced sweetness with a touch of roasted bitterness to keep things grounded
Finish:
Long, warming finish with lingering notes of caramel drizzle, espresso crema, and a whisper of vanilla oat cookie
? Serving Suggestions:
Serve over ice for an instant dessert drink
Blend into vegan frappes or coffee cocktails
Pour into your morning cold brew for a cheeky brunch upgrade
Pair with baked goods or use as a dessert drizzle
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