Description
- Rye whiskey finished in Martinique Rhum, Malmsey Madeira, and Apricot Brandy casks
- Distilled in Canada and Indiana; blended and bottled in Kentucky
- Blended to evoke memories of time spent next to the ocean
- Sun-ripened apricot and tarragon on the nose transition to a sweet and lush palate of orchard fruit, amontillado sherry, fresh grapefruit, and rosehip; all focused with a sharp, rye backbone and a haunting finish full of salinity and daydreams of the seaside
- A compelling and unique selection for any rye lover or fan of other BCS blends with multi-cask finishes, i.e., Dovetail or Armida
- Non-chill filtered; 59.2% ABV
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