Description
Step into Kentucky craftsmanship with Bluegrass Distillers’ Toasted Oak Bourbon. It’s their Mash Bill #1—75% yellow corn, 21% rye, 4% malted barley—aged at least three years and then rested in lightly toasted white oak for a minimum of 21 days. That extra oak influence gifts you warm vanilla and butterscotch aromas, with a soft pepper bite dancing underneath. Sweet caramel and marshmallow unfold on your palate, mingling with maple, cinnamon, and just a touch of nutmeg. Finish lingers with oak toast, toffee, vanilla, and a gentle spice that warms long after the glass is empty. This is bourbon that balances softness with spice, time with toast—ideal for those seeking depth without overkill.
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