Description
A shimmering golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long and slow maturing process in chalk crayères. With 40% of reserve wines, the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of toasted nuts and sun-drenched fruits – mango, apricot and greengage plum- along with a touch of dried fruits, pistachio and almond. The meticulous selection of crus ensures the delicious and sophisticated harmony of this champagne. The texture is reminiscent of a crisp layer of nougat on a velvety cream pastry filled with plump, red plums and ripe cherries. The reserve wines, some dating back more than 15 years, give the wine lushness. The depth of the two-thousand year old chalk cellars where the wine matures helps the cuvée develop a touch of praline along with confectionary notes and vanilla.
Eye : The Brut Réserve boasts a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Nose : Thanks to 40 % of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits – mango, apricot and mirabelle plum – accented by dried fruits, pistachio and almond. Palate : The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish reveals a touch of praline along with vanilla and glazed notes.






Reviews
There are no reviews yet.