Description
This opens with aromas of honeysuckle and yellow stone fruit. On the simple off-dry palate, fresh acidity backs up ripe apricot and sweet white peach.
Ideal as an aperitif, it also pairs nicely with light starters, seafood, soups, salads, and light pasta dishes. Delicious with fruit and pastries. Served chilled at 42-56 °F.
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