Description
A strong effort from Berliquet, the 2010 was fashioned from yields of 23 hectoliters per hectare by the managing consultant, Nicolas Thienpont and Stephane Derenoncourt. Composed of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, it offers copious aromas of sweet kirsch liqueur, underbrush, plums and black cherries.
This mineral-laced, deep, medium to full-bodied, moderately tannic, broad, savory St.-Emilion exhibits more power and depth than past vintages.
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