Description
It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances.Pairs well with crab, poultry, salmon, and scallops. Try seasoning with ginger, lemon zest, tarragon, or thyme.
With aromas of warm pineapple and golden apple, this feels broad and enveloping, with enough brisk acidity to carry the weight and ripeness.
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