Description
This new American whiskey uses a mash bill that consists of corn, rye, malted barley and then age in charred oak barrels producing a natural caramel flavor in the aging process. Clyde May’s Whiskey is meant to be sipped and savored. Allow the warmth and aroma of our amber spirit to transport you down the red-clay roads of Alabama to a simpler time. Feel the aromas and flavors of banana pudding and cake, green apple and melon sorbet, and creme brûlée with a silky, fruity medium-to-full body and a fruit cocktail, tobacco, peppery spice, and mineral finish. A bit on the confected side, but very tasty, mixable, and crowd pleasing.
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