Description
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.
nextSectionMedium-full body, with mild citrus notes, and an incredibly long finish.
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