Description
Fun fact: David plays classical music continuously in his cellar during vinification.
Grapes: 100% Pinot Noir
Vineyard: Granite, Southern exposure. Organically farmed
Making of: The grapes are hand-harvested and sorted in the vineyard. The grapes are gently stomped and macerated for 10 days. Bottled unfined, unfiltered, unsulfured in the summer following the harvest.
nextSectionSuper delicious and easy to drink style of Pinot with bright fruit and fresh acidity – you’ll be happy it comes in a 1-liter size!
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