Description
Aromas of ripe pear are intertwined with elusive hints of butterscotch in the background. Rich, silky mouthfeel from completion of malo-lactic fermentation and 4 months of passive lees contact culminates with a long, rich, enticing finish.
DRINK NOW! This Chardonnay will continue to improve with proper cellaring for another 18-36 months, but why wait?
This chardonnay will enhance artisan cheeses, pasta in creamy white sauces, shrimp, halibut, and a multitude of poultry dishes.
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