Description
Emilia-Romagna, Italy
A premium Lambrusco made of organic grapes which recalls wild cherry, ripe plum, and wild fruit fragrances with notes of dark spices. The flavor is full-bodied, tasty, and balanced. A long finish and great character taste and smell. It is recommended for the entire meal and ideal with red meats and boiled.
Characteristic and pleasant bouquet sweet, fruity and full-bodied; Fine persistent perlage To Italian sausages, pork and potato dumplings in Gorgonzola sauce, drinking temperature 14 ° C
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