Description
Pinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.
Original price was: £18.36.£5.08Current price is: £5.08.
Pinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.
Reviews
There are no reviews yet.