Description
Ignite your curiosity with The Marigny’s Pinot Gris Carbonic Maceration from Oregon’s misty Willamette Valley, an orange wine bursting with playful energy that draws natural wine aficionados into its whimsical world of skin-contact bliss. This whole-cluster wonder undergoes seven to fourteen days of carbonic maceration before pressing into stainless steel, capturing vibrant tangerine hues and zesty freshness from cool-climate Pinot Gris vines scattered across northern and coastal sites. It glows with unfiltered haze. Devotees of low-intervention Oregon orange wines prize its sea-salted tang and effortless charm. Claim this bottle for adventures where unconventional pours spark delight.
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