Description
This Aglianico is produced in the Benevento region and is aged for 8 months in barrels. It shows deep red color with violet reflections. Complex and intense on the nose with red fruit and clear notes of spice and vanilla. On the palate firm and smooth tannins and clean and dry on the finish. Perfect with rich dishes, meat and roast meat
Vesevo is named after the famed volcano Mt. Vesuvio, in whose shadow sit the vineyards. Vesevo has a close and well-developed association with the best growers in the area comprising approximately 60 hectares of carefully selected and tended vineyards. The vineyards enjoy the rich volcanic soils which impart mineral nuances to the wines. The wines are crafted by a team headed by internationally known Alberto Antonini. All grapes are hand-picked and then enjoy the best of modern technology to embody a reinterpretation of the winemaking which has taken place here for thousands of years. Fresh, crisp, aromatic Falanghina and complex and intense Aglianico wines are the results of their painstaking efforts View More
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