Description
A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened.
The vintage 2019 10,000 Hours Red Blend shows fine textures with smooth and delectable tannins on the palate. TASTING NOTES: This wine brings forth aromas and flavors of black fruit and attractive oaky notes. Try it with grilled tri-tip steak.
Raspberry preserves, dried savory herb, and mocha on the nose with hints of licorice, clove, and vanilla. Expansive on the palate, building to a dense and rich mid palate with strong notes of ripe fruit and baking spices. Long, lingering finish, with hints of toasty oak and vanilla.
Pairs well with rich entrées and meat-centric dishes.
Blend: 63% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Reviews
There are no reviews yet.