Description
Garzon’s Single Vineyard Petit Verdot is a stunning brilliant red violet color and offers aromas and flavors of blackberry, black cherry with hints of vanilla and toast. Rich across the palate with a long finish. Delicious with braised lamb, pasta with game and truffles or rich beef dishes like Beef Wellington.
Of carmine red, this Pinot Noir is bright, elegant and expressive with aromas of cherry and rose. In the palate, red fruit flavors and a touch of earthiness unfold. This is a complex wine, with notes of mocha in the finish from its barrel aging.
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