Description
Bright ruby color turning to deep carmine with age Intense strawberry and rose aromas integrated in lovely toasted, leather and underbrush (sous-bois) notes turning to gamey with age. On the palate, the wine impresses by its velvety tannins and delicate texture. Rich, round and full-bodied in a lingering finish.
This is a wine for meat-eaters. It goes superbly with rib steak, lamb (braised or in brown sauce), and all musky, solidly fibrous meats, that need time in the mouth to extract all their savour.
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