Description
Winery: Argyle
Grapes: Pinot Noir
Region: Eola-Amity Hills
Regional styles: Oregon Pinot Noir
Food pairing: Beef · Veal · Game (deer, venison) · Poultry
Bright, garnet red in color, this Pinot Noir leads with classic varietal fruit aromas of fresh red berries and black olive, supported by hints of toasty oak and earth.
Rich and smooth on the palate with a balanced acidity, featuring strawberry, tobacco, cedar and mineral flavors upfront, followed by elegant notes herbs and vanilla.
The mouthfeel is complex, focused and vibrant, possessing a gorgeous mineral component along with lively acidity that augment the wine’s generous and cohesive finish.
Nice red fruit, nice Pinot with an elegant structure, nice long lingering aromatic fresh notes, earthy note, spices develop in mouth beautifully.
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