Description
The wine showed a dark ruby color. Blackberry, cassis, violet, eucalyptus, oak and mossy earth could all be found on the nose where the earthen notes supported the berry. Blackberry, cassis, licorice, mocha oak and eucalyptus followed on the palate with the mocha emerging as the wine opened up.
The wine exhibited great structure and length. Quite tannic, this wine could be cellared for 5-8 years. This wine would pair very well with a seared dry-aged ribeye steak or braised lamb shank.
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