Description
Amontillado Micaela is the youngest (around 4-5 years of age) together with the Pino Viejo (same age). As an Amontillado it ages under flor during the first few years. After that it is fortified again, eliminating the flor and provoking a period of oxidative ageing.
It should be great with jamón ibérico, grilled asparagus or anything with mushrooms.
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