Description
Blended of 89% Zinfandel, 7% Petite Sirah and 4% Teroldego and aged in French and American oak, the medium to deep garnet-purple colored 2016 Zinfandel bursts from the glass with baked raspberries, redcurrant jelly and Black Forest cake notes with hints of tree bark, cracked pepper and Indian spices plus a waft of potpourri. Full-bodied, rich, velvety and wonderfully spicy in the mouth, it gives up loads of earthy layers on the long finish.
Structured and full-bodied, Bear Flag Zinfandel has spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine to create a plush mouthfeel and lingering finish.
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