Description
Beringer Brothers Sauvignon Blanc is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless-steel tanks. 20% of the wine is aged for 60 days in charred oak barrels which previously aged Tequila.
This Sauvignon Blanc is bursting with aromas of bright citrus, fresh herbs, and a hint of vanilla cream. The palate is lush and smooth with integrated acidity, leading to a rich lasting finish.
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