Description
A blend of four white grape varieties, co-fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.
The aromas are light but bring some complexity, with notes of apple, pear and the underside of pineapple. Mouthwatering citrus and pear flavors follow. Dried flower notes linger on the finish.
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