Description
Rosa is the Italian term for Rosé, typically made with grapes indigenous to Italy. Borreo Rosa is crafted from predominately Sangiovese and produced in traditional Rosé methods, resulting in a rich, flavorful wine.
Cranberry rosé color. Light aromas of raspberry, white nectarine, rose water and mineral notes. Medium-bodied with juicy peach and tart white cherry. Lively acidity, with great energy and minerality and a long black raspberry finish.
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