Description
The second wine of Château Cantenac Brown is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish.
The vines have an average age of 35 years and are pruned using the double Guyot method. Vine density ranges from 8,500 to 10,000 stocks per hectare and yields 4,500 litres per hectare.
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