Description
TASTING NOTES
Buttery aromas with expressions of green apple and vanilla. Vicious, but well-balanced body, this wine is bursting with flavors of key lime, cantaloupe and Bartlett pear with a subtle hint of wet stone. Long lasting finish accented with toasted oak notes.
WINEMAKING NOTES
Vintage: 2016
Varietal Blend: 96% Chardonnay, 4% Viognier
Appellation: Columbia Valley
Grape Source: Sagemoor, Bacchus, Canyon Vineyard Ranch
pH: 3.69
TA: 5.5 g/l
Alcohol: 14.3%
Oak: 62% New French Oak
Aged: 10 Months
Yeast: Vivache
Harvest Dates: September 14-15, 2016
Bottling Date: July 12-14, 2017
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