Description
As the first experimental release of 2023, this straight bourbon whiskey uses smoked peated malt as a flavoring grain, instead of traditional barley. This brings a hint of smoke to the revered rye bourbon mashbill. Aging for almost 10 years in new charred white oak casks, it was then bottled at 90 proof. The nose is smoky and nutty, with hints of leather, mahogany and cacao beans, while the influence of the peated malt provides a palate of light smoke, brown butter, and a sweet toffee finish.
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