Description
Vermouth is produced for the first time in Turin, in 1786, in the small workshop of Antonio Benedetto Carpano.
This fantastic tradition of true Italian aperitif was born from his intuition to add some essences of herbs and spices to a wine, then bringing it to a gradation of around 18 degrees to facilitate its conservation.
Today, with almost a century and a half of history behind it, this tradition is renewed by attracting consumers and bartenders,
lovers of “good drink” and the rediscovery of the unique and authentic taste.
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