Description
It presents a ruby, almost garnet red colour. On the nose it releases an elegant, persistent and delicate bouquet with red fruits and vanilla notes. Structured and balanced wine, persistent and tannic in taste.
It should be served in a wide crystal glass at a temperature of 18°- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chees.
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