Description
In northern Italy’s Veneto region, vines are planted to hillside vineyards where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 12-hour maceration in temperature-controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness.
TASTING NOTE
Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh, with a long, balanced finish.
FOOD PAIRING
Robust enough for burgers and hot dogs, but refreshing and clean enough to sip on the patio or with light appetizers.
Reviews
There are no reviews yet.