Description
Slow baked in clay ovens, naturally fermented, and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes.The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Our reposado tequila is delicious and suitable for sipping or as the foundation for your favorite tequila-based cocktail.
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