Description
Quince notes are a frequent descriptor, with zesty acidity and minerality being a consistent trait vintage after vintage. Aromas of lemon and green plums, with a hint of toasted bread. Lively and dry, with a creamy mouthfeel and a medium long length.
Serve with shellfish, crustaceans (crab is a favorite in Chile!), and poultry. Herbs and spices like sage, tarragon, and nutmeg. Grilled summer squash, mushrooms, and creamy cheeses like époisses and burrata.
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