Description
Full-bodied red wine from Montepulciano grapes grown in the Abruzzo region. Deep color with raspberry notes, robust flavor, slightly tannic palate balanced with a smooth finish.
Montepulciano D’Abruzzo is a quintessentially food-friendly Italian red, with a pleasantly dry acidity that makes it the perfect pairing for classic Italian dishes, tomato-based pasta dishes, spicy sausages, and everyone’s favorite: cheesy, tangy pizza.
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