Description
Made entirely with Sangiovese, this opens with aromas of red-skinned berry, vanilla, cooking spice and a touch of eucalyptus. The juicy, balanced palate delivers raspberry jam, star anise, white pepper and tobacco alongside fine-grained tannins and bright acidity.
Ideal for dishes with white truffles, furred and feathered game, well cooked, fully seasoned Pecorino cheeses.
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