Description
The grapes for Prima Pietra are grown in a well-ventilated vineyard at 450 metres, with a constant breeze from the Mediterranean. Vines are Guyot trained and planted at a density of 9,600 vines per hectare. The soils are a mix of gravel and iron rich clay giving concentration to the wine.
Wonderful purity of cabernet sauvignon fruit to this wine with blackcurrants, wet earth and pomace undertones. Full body, velvety and softly textured tannins and a long and flavorful finish. A wonderfully balanced Bordeaux blend of cabernet franc, cabernet sauvignon and petit verdot from the Tuscan hillside coastline.
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