Description
Made with New York state-grown rye and aged for more than two years, look for a deep amber hue and brisk, oaky scent. This small-batch rye is woody up front, finishing on drying walnut and baking spice.
The whiskey is grain forward with a mix of spices, crispy bread with earthy undertones and layers of vanilla and barrel sugars.
NOSE: Caramel, brown sugar, maple, molasses, honeysuckle, vanilla, custard, dried plums, walnut, new wood.
PALATE: Caramel, vanilla, crème brûlée, brown sugar, nougat, ripe banana, coconut,
dried dark fruits, cinnamon, cloves, toast, walnuts, leather.
FINISH: Clean, fresh, smooth, grain, wood notes, lingering.
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