Description
Winery: Cellar No. 8
Grapes: Pinot Noir
Region: California
Regional styles: Californian Pinot Noir
Food pairing: Beef · Veal · Game (deer, venison) · Poultry
Tasting Notes: Deep, dark rose in color, this stylish Pinot Noir starts off with ripe cherry and red berry aromas. Lush and complex on the palate, this wine shows off juicy strawberry jam and red berry flavors. And just a dash of nutmeg spice. These ripe fruit flavors are balanced by silky tannins.
Suggested Food Pairings: Day boat scallops wrapped in bacon with fennel ragout.
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