Description
The Cesari Valpolicella Classico from the province of Verona has a wonderful bouquet hinting of wild berries, ripe blackberries and sweet, dark jam. This blend, consisting mainly of Corvina and a smaller percentage of Rondinella, is dry, velvety and remarkably balanced on the palate.
Renowned for its Amarone wines, the Cesari estate has created a high-quality, accessible Valpolicella Classico, which matured for at least four months in stainless steel tanks. Try this ruby-red wine with pasta varieties, grilled or fried red meat and ripened cheeses.
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