Description
The nose has some saline notes, and the palate offers a delicious raspberry fruit, with a little spice and hint of cinnamon. Made with indigenous yeasts, this red wine has been aged in cement for 15 months and has a clear, attractive mid red colour. Very easy drinking, and a lighter option for Bordeaux lovers.
Paired with Charcuterie, Red and White Meat, Autumnal dishes using wild mushroom.
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