Description
Subtle gold tones shine through in this 2019 Sonoma Coast Chardonnay. Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.
This savory chardonnay opens to pale intensity, layering chamomile and Poire William scents over seashell minerality. The flavors are integrated into the structure, bring oak seamlessly into the weave of herbs. Its clean line is focused on delicate Japanese dishes, like hamachi kama.
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