Description
Aspect* : fine and prolific bubbles “mousse”. The color is typical champagne with hint of yellow gold.
Aroma : the nose is a mixture of flowers and fruit with a well developed maturity.
Taste : aromatic with smoke, ripe damson plum and blackberry notes riding the creamy mousse, layered with accents of lightly charred toast, golden raisin and roasted nut. Tangy finish.
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