Description
This wine begins with an enticing nose displaying layers of pineapple, nectarine, citrus blossom and apricot, as well as delicate oak-inspired notes of vanilla custard, clove and nutmeg. On the palate, it strikes a lovely balance between bright acidity and creamy richness, with vibrant layers of tropical fruit, lychee and orange zest supported by hints of melted butter and crème fraiche.
A tropical tease of guava permeates before citrusy green apple and cinnamon brioche introduce themselves on the midpalate in this well-made, memorable wine. The oak is subtle and well-integrated, allowing plenty of room for the freshness of lasting, vibrant acidity to take indelible hold.
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