Description
Winery: Charles & Charles
Grapes: Mourvedre · Counoise · Cinsault · Shiraz/Syrah · Cabernet Sauvignon · Grenache
Region: Columbia Valley
Food pairing: Beef · Lamb · Spicy food · Mature and hard cheese · Poultry
Alcohol: 12.2 %
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
Sleek and perky, with strawberry and watermelon flavors accented by spice. Syrah, Cabernet Sauvignon, Grenache, Mourvèdre, Cinsault and Counoise. Drink now. 105,000 cases made.
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