Description
Complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits (mango, apricot and mirabelle plum) accented by dried fruits (pistacchio and almond). Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing proess in chalk cellars.
The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The finish unveils notes of praline and vanilla.
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