Description
Winery: Château de la Selve
Grapes: Shiraz/Syrah · Grenache · Merlot · Cinsault
Region: Ardèche
Food pairing: Beef · Lamb · Game (deer, venison) · Spicy food · Mature and hard cheese
The Serre de Berty is a blend of 60% Syrah, 30% Merlot and 10% of Grenache and Cinsault. The vineyard lies 120 metres above sea level in a limestone and clay mix soil. It is aged in Burgundy barrels for 24 months.
The Serre de Berty is dark cherry in colour with exceptional shine. A very complex nose with aromas of leather, blackcurrant and spice. It is a wine with beautiful structure, silky tannins and long finish. Best paired with roasted meats and mature cheeses.
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