Description
Chateau Graville Lacoste Graves Blanc has consistently given more than forty years and counting—of zingy, refreshing white wines.
There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines…the more the merrier.
If you want to try a Bordelais specialty, serve these ice-cold, briny creatures alongside smoky, hot-off-the-grill sausages and a crusty baguette.
Reviews
There are no reviews yet.