Description
Chateau Ste. Michelle crafts this Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.
Blend: 85% Cabernet Sauvignon, 10% Syrah, 2% Merlot, 1% Malbec, 1% Petit Verdot, 1% Grenache, 1% Cabernet Franc. Enjoy it with beef tenderloin or pasta.
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