Description
Pear eau de vie, ash, iodine, plus something baking in the oven: a fruit souffle -the powdered sugar on top as it browns. Dry. Delicate bubbles. The saltiness of sparkling water. Elegant fruit flavors. Bright but soft acidity. And on the finish a touch of the tannins of the Fer apple, a hint of bitters .
Grown-up: there’s no flor but I think that people who like Fino will like this. Pairs well with oysters and veggie tempura.
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