Description
Aged in new, charred American white oak barrels for 4 to 12 years, and cut to 80 proof with freshly harvested coconut water in Guatemala. Our Añejo blend is best enjoyed neat or on the rocks. Add a unique dimension to classic rum or whiskey cocktails. Be warned, this is not a sweet rum, as you might think. No artificial flavors or added coloring. 1g of carbohydrates per serving.
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